Embark on a tantalizing culinary voyage as we take your taste buds on an unforgettable Italian adventure with our Italian Spinach and Cheese Mini Calzone – Full Recipe. Prepare to indulge in the authentic and mouthwatering flavors of Italy with this delightful creation. This delectable twist on the classic calzone will mesmerize you, skillfully blending the richness of various cheeses with the vibrant freshness of spinach. Portable and satisfying, these savory gems are ideal as appetizers or a light, yet satisfying meal option.
Gather the building blocks of Italian delight with our carefully curated list of ingredients. For the lusciously soft and flavorful pizza dough, you’ll need:
- 2 cups all-purpose flour
- 1 packet of active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 tbsp olive oil
- A pinch of salt
Heart of Creation:
- 2 cups fresh chopped spinach
- 1 cup velvety ricotta cheese
- 1 cup gooey shredded mozzarella
- ½ cup bold grated Parmesan
- 2 minced garlic cloves
- 1 tbsp enriching olive oil
- Optional: ½ tsp crushed red pepper flakes
- Salt and pepper to taste
Enchanting Egg Wash:
- 1 beaten egg
- 1 tbsp water
Step 1: Perfect Dough
- To prepare the dough for Italian Spinach and Cheese Mini Calzone – Full Recipe, in a small bowl, combine sugar and yeast, and let the mixture rest in warm water for 5-10 minutes until it becomes frothy and alive.
- Meanwhile, in a large mixing bowl, blend flour and salt, creating a canvas for the flavors to unite. Create a well in the center of the dry ingredients and add the activated yeast mixture along with a generous drizzle of olive oil .
- With skilled hands, mix the ingredients, transforming them into a soft and supple dough. Knead the dough on a floured surface for about 5 minutes, patiently working it until it reaches a smooth and elastic consistency.
- Now, nestle the dough in a lightly oiled bowl, showing it tender care. Cover it lovingly with a damp cloth, creating the perfect cocoon for it to rise. Allow this transformation to occur in a warm and cozy place for approximately 1 hour, and watch with wonder as the dough doubles in size, ready to unfold its potential.
Step 2: Enchanting Filling
- In a skillet, heat a drizzle of olive oil and let it sizzle with the alluring fragrance of minced garlic, infusing the air with an enticing aroma.
- Add the chopped spinach to the skillet and watch as it gracefully wilts under the heat, creating a vibrant green bed of flavors.
- Season the wilted spinach with a sprinkle of salt, a dash of black pepper, and a tantalizing pinch of red pepper flakes, adding a thrilling kick to the filling Italian Spinach and Cheese Mini Calzone – Full Recipe .
- In a separate bowl, combine the velvety richness of ricotta, the gooey goodness of mozzarella, and the sharp tang of Parmesan cheeses, creating a luscious symphony of creamy indulgence.
- Now, mix the cooked spinach with this captivating cheese mixture, allowing the flavors to intertwine and harmonize, creating an enchanting filling that will elevate our mini calzones to celestial heights.
Step 3: Assembling Calzones
- Preheat your oven to 400°F (200°C) and prepare for the enchanting transformation of our Italian Spinach and Cheese Mini Calzone – Full Recipe by lining a baking sheet with parchment paper.
- Divide the risen dough into small, magical balls, each one destined to become a delightful mini calzone.
- On a floured surface, let your creativity shine as you roll out each dough ball into alluring 5-6 inch circles, ensuring they are perfectly sized to hold the filling.
- Now, prepare to weave the culinary magic: spoon a generous portion of the spinach and cheese filling onto one half of each dough circle, allowing the flavors to mingle and harmonize.
- Leave a border around the edges, like a well-kept secret, as you fold the other half of the dough over the filling, creating an enchanting half-moon shape Italian Spinach and Cheese Mini Calzone – Full Recipe .
- Embrace each calzone-to-be with a touch of artistry by crimping the edges with a fork, sealing the delightful goodness within.
Step 4: Enchantment in the Oven
- Arrange assembled calzones on the baking sheet.
- Whisk an egg and water together, and brush each calzone with the egg wash.
- Bake for 15-20 minutes until they turn golden and crisp.
Step 5: The Grand Unveiling
- Allow calzones to cool slightly before serving.
- Garnish with fresh basil leaves for an elegant touch.
- Sprinkle Parmesan cheese generously for added indulgence.
- Savor and enjoy the divine flavors of Spinach and Cheese Mini Calzones.
In conclusion, as you indulge in the culinary wonders of these delightful mini calzones, may the joy of Italian cuisine fill your heart and soul. Let the creamy cheese filling and earthy spinach transport you to the charming streets of Italy, where every bite is a celebration of life’s simple pleasures. Gather your loved ones around the table, and with each crispy bite, create cherished memories filled with laughter, warmth, and the magic of shared culinary experiences.
So, savor the symphony of flavors, embrace the artistry of this Italian gem, and let the enchantment of these Italian Spinach and Cheese Mini Calzone – Full Recipe leave an everlasting impression on your taste buds and in your hearts. Buon Appetito! Enjoy this culinary journey and the joy of food, family, and friendship. May the spirit of Italy be with you always, wherever you go.